4 OLIVE & OREGANO FOCACCIA ROLLS

400g ℮

A Mediterranean focaccia roll, hand-dipped in extra virgin rapeseed oil that has been infused with herbs to give a fragrant aroma and a deliciously crispy crust.

HANDLING INSTRUCTIONS

Remove required number of rolls from packaging, place in an airtight container or sealed bag and thaw for 2–3 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining rolls from freezer burn.

STORAGE INSTRUCTIONS

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Light rye flour (rye and wheat gluten), Extra Virgin Rapeseed Oil, Sliced Black Olives 3% (stones/stone fragments may be present), water, salt, lactic acid: E270 acidity regulator, ferrous gluconate (colour stabiliser): E579), Salt, Frozen yeast (bakers yeast, rehydrating agent: E491), Malt Flour (Malted Barley Flour), Dough Conditioner (wheat flour, flour treatment agent: E300), Dried Oregano

For allergens see ingredients in bold.
May contain traces of egg, milk, sesame and walnuts.

NUTRITIONAL INFORMATION
Typical valuesPer 100gPer roll
Energy1332kJ (315kcal)1332kJ (315kcal)
Fat (of which saturates)6.3g (1.0g)6.3g (1.0g)
Carbohydrate (of which sugars)58.9g (1.1g)58.9g (1.1g)
Protein9.2g9.2g
Salt1.7g1.7g

4 CRANBERRY PAN RUSTIC

400g ℮

Hand-shaped to perfection with a rustic floured finish and cranberries for that extra zing, tangy and sweet taste. Far too good to reserve for Christmas, so we’re making it all year round. Ideal for filling and spectacular with soups.

Handling Instructions

Remove required number of rolls from packaging, place in an airtight container or sealed bag and thaw for 2–3 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining rolls from freezer burn.

Storage Instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Cranberries 9% (Cranberries, Sugar, Sunflower Oil), Frozen yeast (bakers yeast, rehydrating agent: E491), Salt, Dough Conditioner (wheat flour, flour treatment agent: E300), Malt Flour (Malted Barley Flour)

For allergens see ingredients in bold.
May contain traces of egg, milk, rye, sesame and walnuts.

Nutritional Information
Typical valuesPer 100gPer roll
Energy1278kJ (301kcal)1278kJ (301kcal)
Fat (of which saturates)1.2g (0.1g)1.2g (0.1g)
Carbohydrate (of which sugars)66.5g (10.2g)66.5g (10.2g)
Protein9.3g9.3g
Salt1.4g1.4g

4 SOURDOUGH & ONION ROLLS

400g ℮

A delicious alternative burger bun, hand shaped and rustically presented with a rich sourdough flavour and hint of onion, a great accompaniment for any filling.

Handling instructions

Remove required number of rolls from packaging, place in an airtight container or sealed bag and thaw for 2–3 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining rolls from freezer burn.

Storage Instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Dehydrated Onion 5%, Frozen yeast (bakers yeast, rehydrating agent:E491), Gluten, Fermented wheat flour 1%, Salt, Dough Conditioner (wheat flour, flour treatment agent: E300)

For allergens see ingredients in bold.
May contain traces of barley, egg, milk, rye, sesame and walnuts.

Nutritional Information
Typical valuesPer 100gPer roll
Energy1131kJ (266kcal)1131kJ (266kcal)
Fat (of which saturates)1.3g (0.3g)1.3g (0.3g)
Carbohydrate (of which sugars)57.1g (4.4g)57.1g (4.4g)
Protein10.4g10.4g
Salt2.3g2.3g

2 SUNDRIED TOMATO & BASIL FOCACCIA LOAVES

720g ℮

Rich Italian focaccia breads with extra virgin rapeseed oil and Mediterranean flavours, great with pasta and Italian dishes.

Handling Instructions

Remove required number of loaves from packaging, place in an airtight container or sealed bag and thaw for 3–4 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining loaves from freezer burn.

Storage Instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Light rye flour (rye and wheat gluten), Extra Virgin Rapeseed Oil, Tomatoes sun dried 2%, Salt, Tomato Powder, Frozen yeast (bakers yeast, rehydrating agent:E491), Dried Basil, Malt Flour (Malted Barley Flour), Dough Conditioner (wheat flour, flour treatment agent: E300)

For allergens see ingredients in bold.
May contain traces of egg, milk, sesame and walnuts.

Nutritional Information
Typical valuesPer 100gPer loaf
Energy1229kJ (291kcal)4425kJ (1047kcal)
Fat (of which saturates)5.8g (0.6g)20.9g (1.9g)
Carbohydrate (of which sugars)54.1g (1.5g)194.8g (5.2g)
Protein8.6g31.2g
Salt1.5g5.4g

5 SCIOCHE® ORIGINAL

700g ℮

Absolutely perfect for afternoon tea but fabulous at any time of day. Our bakers have created the ultimate concoction of loveliness, combining the best of scone and brioche, to create the Scioche®. Serve with clotted cream, conserve and strawberries. Alternatively, for a touch of luxury at breakfast, slice, toast and add butter and marmalade.

Handling instructions

Remove required number of Scioche® from packaging, place in an airtight container or sealed bag and thaw for 3–4 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining Scioche® from freezer burn.

Storage instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Sultanas, Concentrated Butter (from milk), Sugar white, Glaze (skimmed milk, water, sunflower oil, milk protein, modified starch E1442, emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a), Buttermilk Powder, Baking powder (Sodium diphosphate E450, Raising Agent E500, Wheat Flour (with calcium, iron, niacin, Thiamin), Free range egg powder (hen egg: 99%, anti caking agent E341: 1%), Ground turmeric

For allergens see ingredients in bold.
May contain traces of barley, rye, sesame, and walnuts.

Nutritional information
Typical valuesPer 100gPer Scioche®
Energy1443kJ (342kcal)2020kJ (478kcal)
Fat (of which saturates)10.8g (6.0g)15.1g (8.5g)
Carbohydrates (of which sugars)55.4g (21.2g)77.6g (29.8g)
Protein7.9g11g
Salt0.7g1.0g

4 Glazed Brioche Buns

360g ℮

Very refined and classy burger bun for those special occasions when only the best will do. Made with free range eggs.

Handling instructions

Remove required number of buns from packaging, place in an airtight container or sealed bag and thaw for 2–3 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining buns from freezer burn.

Storage instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Concentrated Butter (from milk), Sugar, Yeast, Free range egg powder (hen egg: 99%, anti caking agent E341: 1%), Glaze 2% (skimmed milk, water, sunflower oil, milk protein, modified starch E1442, emulsifier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a), Salt, Dried skimmed milk, Dough Conditioner (wheat flour, flour treatment agent: E300), Ground turmeric

For allergens see ingredients in bold.
May contain traces of barley, rye, sesame, and walnuts.

Nutritional information
Typical valuesPer 100gPer bun
Energy1438kJ (340kcal)1308kJ (309kcal)
Fat (of which saturates)13.5g (7.4g)12.3g (6.7g)
Carbohydrate (of which sugars)47.9g (7.1g)43.5g (6.5g)
Protein9.8g8.9g
Salt1.2g1.1g

4 Ciapanini Rolls

400g ℮

This hand pulled ciabatta-style panini makes the ultimate ‘toastie’. Also great when paired with your favourite cheese and chutney.

Handling instructions

Remove required number of rolls from packaging, place in an airtight container or sealed bag and thaw for 2–3 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining rolls from freezer burn.

Storage instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Extra Virgin Rapeseed Oil, Salt, Bread improver (wheat flour, malted wheat flour), Frozen yeast (bakers yeast, rehydrating agent: E491)

For allergens see ingredients in bold.
May contain traces of barley, rye, sesame, and walnuts.

Nutritional information
Typical valuesPer 100gPer roll
Energy1300kJ (307kcal)1300kJ (307kcal)
Fat (of which saturates)4.2g (0.4g)4.2g (0.4g)
Carbohydrate (of which sugars)61.3g (1.4g)61.3g (1.4g)
Protein9.8g9.8g
Salt2.4g2.4g

4 Ciabatta Rolls

400g ℮

The traditional open texture, unique flavour and good looks makes this a big favourite, teamed to perfection with salads, soups, casseroles and main courses.

Handling Instructions

Remove required number of rolls from packaging, place in an airtight container or sealed bag and thaw for 2–3 hours at room temperature. Please be careful to re-close the box fully if returning to the freezer to protect the remaining rolls from freezer burn.

Storage instructions

Frozen. Fully baked. Store at -18°C. Once defrosted do not re-freeze.

Ingredients

White flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Light rye flour (rye and wheat gluten), Salt, Gluten, Extra Virgin Rapeseed Oil, Frozen yeast (bakers yeast, rehydrating agent: E491), Malt Flour (Malted Barley Flour), Dough Conditioner (wheat flour, flour treatment agent: E300)

For allergens see ingredients in bold.
May contain traces of egg, milk, sesame and walnuts.

Nutritional information
Typical valuesPer 100gPer roll
Energy1222kJ (288kcal)1222kJ (288kcal)
Fat (of which saturates)2.4g (0.3g)2.4g (0.3g)
Carbohydrate (of which sugars)59.9g (1.2g)59.9g (1.2g)
Protein10.2g10.2g
Salt1.6g1.6g