Preheat oven to 200°/Gas Mark 6. Remove the outer sleeve and plastic film, then let the dough defrost at room temperature for 30 to 60 minutes. Place foil tray on to a baking tray, drizzle with olive oil, and add toppings if desired. Bake for 25 minutes or until golden brown. After baking, spray or brush with olive oil and serve.
SUNDRIED TOMATO & BASIL FOCACCIA DOUGH
290g ℮
Bursting with sundried tomatoes and fragrant dried basil for an irresistible flavour experience
Frozen, ready-to-bake. Store at -18°C.
Once defrosted do not refreeze
Ingredient List TBC
For allergens see ingredients in bold.
May contain traces of x and y.
Typical values | Per 100g | |
---|---|---|
Energy | 0kJ (0kcal) | |
Fat (of which saturates) | 0g (0g) | |
Carbohydrate (of which sugars) | 0g (0g) | |
Protein | 0g | |
Salt | 0g |
OLIVE & OREGANO FOCACCIA DOUGH
290g ℮
Loaded with olives and complemented by herby oregano, for an exquisite combination of Italian flavours
Preheat oven to 200°/Gas Mark 6. Remove the outer sleeve and plastic film, then let the dough defrost at room temperature for 30 to 60 minutes. Place foil tray on to a baking tray, drizzle with olive oil, and add toppings if desired. Bake for 25 minutes or until golden brown. After baking, spray or brush with olive oil and serve.
Frozen, ready-to-bake. Store at -18°C.
Once defrosted do not refreeze
Ingredient List TBC
For allergens see ingredients in bold.
May contain traces of x and y.
Typical values | Per 100g | |
---|---|---|
Energy | 0kJ (0kcal) | |
Fat (of which saturates) | 0g (0g) | |
Carbohydrate (of which sugars) | 0g (0g) | |
Protein | 0g | |
Salt | 0g |
ROSEMARY & SEA SALT FOCACCIA DOUGH
290g ℮
A wonderful herby taste, with a delightful crunch, resulting in a simply divine experience
Preheat oven to 200°/Gas Mark 6. Remove the outer sleeve and plastic film, then let the dough defrost at room temperature for 30 to 60 minutes. Place foil tray on to a baking tray, drizzle with olive oil, and add toppings if desired. Bake for 25 minutes or until golden brown. After baking, spray or brush with olive oil and serve.
Frozen, ready-to-bake. Store at -18°C.
Once defrosted do not refreeze
Ingredient List TBC
For allergens see ingredients in bold.
May contain traces of x and y.
Typical values | Per 100g | |
---|---|---|
Energy | 0kJ (0kcal) | |
Fat (of which saturates) | 0g (0g) | |
Carbohydrate (of which sugars) | 0g (0g) | |
Protein | 0g | |
Salt | 0g |